Recently we’ve seen a real surge in new customers and have also noticed that existing customers are coming much more frequently and seem to be doing the majority of their food shopping with us. These changes are rarely down to one thing, and I believe at the moment there are several reasons.
Read MoreMuch like the strength of one’s coffee, choice of cheddar maturity is entirely personal. We’ll now be cutting our mild cheddar much younger to provide a greater range to our customers.
Read MoreAfter 11 years in the role of Dairy Manager, Tali has moved on to new challenges.
Read MoreSo long, and thanks for all the milk!
Read MoreOn Wednesday 8th September, Plaw Hatch hosted the RMPA AGM for members to learn about all things milk.
Read MoreA tale of joy, woe, and redemption in equal measure, Tali has spent that last near decade perfecting the Dutchman recipe to meet her expectations of this popular cheese.
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Maya, Miriam and Louisa kicked the year off by attending the Oxford Real Farming Conference.