What we’re doing for our cows and customers.
Read More
Maya, Miriam and Louisa kicked the year off by attending the Oxford Real Farming Conference.
Read More
The farm and garden team have just planted almost a thousand plants on the farm to create a new hedge.
Read More
It has long been a policy of Biodynamic husbandry to keep cattle with horns. As well as the aesthetic value, the horns have an important function in the life of the cow.
Read More
Your choice to shop directly with your local farms is more important than you may realise.
Read More
Approaching the halfway mark in my 2-year placement here at Old Plaw Hatch Farm, the coming of the shorter days has allowed me to reflect on what has been one hell of a ride this past year.
Read MoreGrowing vegetables in a political climate that has very little understanding of how food actually gets from the producer to anyone’s kitchen table (let alone the unpredictability of that same climate) means we are very grateful to the crops that have been successes, and we move on quickly from those that were or are, to put it bluntly, failures. Let me briefly talk you through our growing year so far…
Read More
Recently we’ve seen a real surge in new customers and have also noticed that existing customers are coming much more frequently and seem to be doing the majority of their food shopping with us. These changes are rarely down to one thing, and I believe at the moment there are several reasons.
Read More
Firstly, because we would really love you to. Of course, at an AGM there is the dry procedural stuff, it’s a legal requirement, but there is so much more. It’s an opportunity to hear directly from the people who grow your food.
Read More
The summer is flying by and we have already started to get the first harvests off the fields like onions, potatoes and squash. The Spring was very late this year, however, Summer is not over yet.
Read More
The summer is flying by and we have already started to get the first harvests off the fields like onions, potatoes and squash. The Spring was very late this year, however, Summer is not over yet.
Read More
I recently took a trip up to Scotland. One stop was revisiting Findhorn where I originally fell in love with growing and learnt so much about the invisible aspects of what it is to become a gardener. I also went to Laurencekirk to meet up with Rose Bramwell at Balmakewan.
Read More
We have seen a noticeable increase in insect and bird life since the hedgerow down the main track behind the shop was planted. It runs along Home Field and then Holly Field. It has been a joy to watch it grow as it has become home, food and safety to many small birds, bees, butterflies, moths, and other insects.
Read More
Huge congratulations to Josie, our butchery apprentice, for completing her apprenticeship and becoming a fully qualified butcher!
Read More
A few weeks ago, Peter, Josie and I wound our way through the leafy lanes of Somerset to the River Cottage Headquarters for a day long course.
Read More
The milking parlour is like a bridge between the farm and the dairy. Connecting the pasture and the daily life of the herd to the bottling of milk, cheese and yoghurt making; the parlour is that transition point of receiving this gift from the land and from the cows.
Read More
For every bottle of cows’ milk there is a story of a cow and a calf.
Read More
This February, all the members of the Plaw Hatch management group took part in a 3-day Holistic Management Course. Holistic Management, like biodynamics, is about working with the whole farm organism and with, rather than against, ecosystem processes.
Read More
Long standing customers of Plaw Hatch Farm may remember a horse called Maggie, who used to hang out in the shop.
Read More
Back in 2018 we decided to try re-homing a couple of feral cats on the farm.
Read More
What we’re doing for our cows and customers.