Approaching the halfway mark in my 2-year placement here at Old Plaw Hatch Farm, the coming of the shorter days has allowed me to reflect on what has been one hell of a ride this past year.
Read MoreI recently took a trip up to Scotland. One stop was revisiting Findhorn where I originally fell in love with growing and learnt so much about the invisible aspects of what it is to become a gardener. I also went to Laurencekirk to meet up with Rose Bramwell at Balmakewan.
Read MoreHuge congratulations to Josie, our butchery apprentice, for completing her apprenticeship and becoming a fully qualified butcher!
Read MoreAt Plaw Hatch we run a closed herd of cattle. This means that we don’t buy in cattle and the herd regenerates itself.
Read MoreJoining Plaw Hatch Farm around 6 months ago, it was my intention to learn more about how high quality, nourishing food is grown through the practice of biodynamic agriculture.
Read MoreHi, I’m Rhys the Apprentice Farmer at Plaw Hatch Farm.
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Maya, Miriam and Louisa kicked the year off by attending the Oxford Real Farming Conference.