A farmer’s daybook is where they note everything going on with their herd; milk yields, health, behaviours, emotional states. Our online daybook is where you can keep up to date with the latest goings-on on the farm.
Maya, Miriam and Louisa kicked the year off by attending the Oxford Real Farming Conference.
The farm and garden team have just planted almost a thousand plants on the farm to create a new hedge.
It has long been a policy of Biodynamic husbandry to keep cattle with horns. As well as the aesthetic value, the horns have an important function in the life of the cow.
Your choice to shop directly with your local farms is more important than you may realise.
Approaching the halfway mark in my 2-year placement here at Old Plaw Hatch Farm, the coming of the shorter days has allowed me to reflect on what has been one hell of a ride this past year.
Growing vegetables in a political climate that has very little understanding of how food actually gets from the producer to anyone’s kitchen table (let alone the unpredictability of that same climate) means we are very grateful to the crops that have been successes, and we move on quickly from those that were or are, to put it bluntly, failures. Let me briefly talk you through our growing year so far…
Recently we’ve seen a real surge in new customers and have also noticed that existing customers are coming much more frequently and seem to be doing the majority of their food shopping with us. These changes are rarely down to one thing, and I believe at the moment there are several reasons.
Firstly, because we would really love you to. Of course, at an AGM there is the dry procedural stuff, it’s a legal requirement, but there is so much more. It’s an opportunity to hear directly from the people who grow your food.
The summer is flying by and we have already started to get the first harvests off the fields like onions, potatoes and squash. The Spring was very late this year, however, Summer is not over yet.
This February, all the members of the Plaw Hatch management group took part in a 3-day Holistic Management Course. Holistic Management, like biodynamics, is about working with the whole farm organism and with, rather than against, ecosystem processes.
Read Moreis probably one of the most dusty, itchy, and sweaty jobs we do, as oats are an incredibly dusty grain. Yet the satisfaction of seeing a full trailer of homegrown oats to feed our pigs and chickens and give milking parlour snacks to our cows throughout the next year makes it totally worth it and we have a lot of fun doing it too!
Read MoreImbolc falls around half way between the winter solstice and the spring equinox, hailing in the coming spring and lengthening days.
Read MoreOur Merlo Telehandler is due for replacement. It is 10 years old and has done nearly 6 thousand hours of work on this farm.
Read MoreFarm apprentice, Lou Ellerker, experiences silaging for a second year.
Read MoreThis year is very different to last in terms of the arable side on the farm.
Read More
What we’re doing for our cows and customers.